Dinner Menu

For the Table

  • Spring Roll $11

    smoked chicken, andouille sausage, cheddar cheese, sweet chili glaze

  • Humus $13

    roasted garlic hummus, red pepper romesco, garden vegetable relish, feta olives, grilled flatbread

  • Charcuterie $16

    house cured meats, artisan cheeses, grilled flatbread, classic accoutrements

  • King Crab & Avocado $15

    flash fried avocado, king crab salad, saffron, sriracha aioli

  • Ahi Tuna (GF) $16

    ahi tuna seasoned & seared, served rare, smoked peanut sauce, seaweed salad

  • Octopus (GF) $18

    char-grilled octopus, saffron aioli, red pepper romesco, micro salad

  • Mussels $13

    mussels, garlic, chardonnay, butter, parsley, grilled 16 bricks bread

  • Shisito Peppers (GF & V) $8

    shisito peppers, citrus, maldon flaky salt

  • Lollipop Chicken $12

    gerber farms lollipop chicken drums, galla park dry rub

  • White Cheese Pizza $16

    goat cheese, mozzarella, garlic butter, basil

  • Pepperoni Pizza $18

    tomato sauce, garlic, basil, mozzarella

Handheld

  • Short Rib $13

    sharp cheddar, giardiniera, parmesan crusted bread

  • Amish Chicken Sandwich $13

    tomato, feta, pesto, arugula, pretzel bun

  • Hand Breaded Chicken Tender Sandwich $14

    house bbq, coleslaw, pretzel bun

  • Angus Sliders $15

    bacon jam, boursin cheese, tomato, 16 bricks bun

  • Galla Park Burger $15

    our signature American cheeseburger, premium angus beef patty, classic garden toppings, white American cheese, brioche bun

  • Black Bean Quinoa Burger (V) $15

    avocado, pretzel bun, sweet potato wedges, habanero aioli

**all served with truffle fries & house pickles – excludes black bean burger**

Entrée

  • Horseradish & Dijon Crusted Short Rib $24

    cauliflower purée, demi

  • Amish Chicken $23

    roasted red pepper, prosciutto, sage, orzo pasta, marsala jus, bleu cheese

  • Faroe Island Salmon $28

    rhubarb & black plum sauté, asparagus, arugula, lemon

  • Shrimp & Pimento Cheese Grits (GF) $25

    andouille sausage, peppers, onions, wine garlic butter sauce

**add side salad $4**

From the Grill

  • New York Strip (GF) $34

    12oz certified angus beef, bleu cheese butter

  • Filet Oscar (GF) $42

    8oz certified angus beef, king crab, asparagus, béarnaise

  • Filet (GF) $35

    8oz certified angus beef, cabernet demi-glaze

  • 48oz Sliced Tomahawk Ribeye (GF) $115

    hand carved ribeye, choice of two sides

**choice of one side – add side salad $4**

Stadium Classics

  • Bavarian Pretzel (V) $10

    50 west ale beer cheese, house mustard

  • Hand-Breaded Tenders $11

    sweet & spicy crusted chicken breast strips, sriracha aioli

  • Sheet Pan Nachos (GF) $14-16

    corn tortilla chips, three cheese blend, homemade pico de gallo, guacamole (Chicken 14 / Short Rib 16)

  • Truffle Fries (GF & V) $8

    truffle oil, parmesan, herbs

Pasta

  • Mac & Cheese (V) $13

    five cheese, trottole pasta, horseradish bread crumbs

  • Boursin Cheese Tortellini (V) $20

    cherry tomatoes, basil, garlic parmesan sauce

  • Add On $$

    bronzed tiger shrimp 9 / king crab 9 / new york strip 10 / chicken 8 / faroe island salmon 10 / ahi tuna 11 / grilled octopus 10

Soup & Salad

  • Soup Du Jour $6
  • House $7

    romaine & iceburg mix, local eggs, shoulder bacon, fried avocado, bleu cheese, tomato, peppercorn ranch

  • Shaved Brussels Sprouts (GF & V) $7

    pickled red onion, almonds, roasted carrots, dried apricots, feta, citrus emulsion

  • Spinach (GF & V) $7

    blueberry, orange, fennel, sunflower seeds, goat cheese, radish, basil, honey red wine dressing

  • Caeser Salad $8

    parmesan croutons

  • Add On $$

    bronzed tiger shrimp 9 / king crab 9 / new york strip 10 / chicken 8 / faroe island salmon 10 / ahi tuna 11 / grilled octopus 10

Sides

  • Honey Roasted Carrots $5
  • Cauliflower Puree $5
  • Crispy Red Skin Potatoes $5
  • Asparagus $5
  • Roasted Mushrooms $5
  • Roasted Brussel Sprouts $5
  • Bernaise $5
  • Honey Sriracha Sweet Potato Wedges $5